Sakaka, January 8, 2026, SPA — The examination and quality committee at the food safety laboratory, affiliated with Al-Jouf Municipality, announced the completion of more than 4,500 precise tests on olive and oil samples participating in the 19th annual Al-Jouf International Olive Festival.
The step aims to ensure that all displayed products comply with Saudi and international standards and specifications, providing safe and healthy products for festival visitors, as the festival represents the largest platform for olive producers in the Kingdom.
The tests conducted by specialized technical teams included measuring acidity and rancidity levels in olive oil, detecting impurities or adulteration in oils, verifying that olive fruits are free from chemical residues or insect infestations, and examining the compliance of packaging and labeling with health requirements.
The food safety laboratory in Al-Jouf Region serves as the safety valve and technical regulatory arm of the region’s municipality, aiming to protect consumers through an integrated system of advanced technologies.